Lamberts Vitamin E 400Iu 60 Capsules

Limassol

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31.74€

Vitamin E is an essential nutrient and is the body’s primary, fat-soluble antioxidant.

Natural Vitamin E 400iu

(as d-alpha Tocopherol)

Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily
Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals'
All Lamberts^® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP.
Daily Intake: 1 to 2 capsules

This is our most popular strength vitamin E supplement. All Lamberts^® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.Lamberts^® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol).Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' and this protective role has put vitamin E at the centre of worldwide research.

A soft capsule.Each capsule delivers:

Vitamin E (in the natural d-alpha form)

268mg (400iu)

Encapsulated With:Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan), Sunflower Seed Oil.Disintegration TimeLess than 30 minutes.Suitable for vegetarians and vegans.

USAGE

Take 1 capsule daily with a meal or as directed by practitioner or pharmacist.Do not exceed recommended daily does.